That’s a big fish.
Follow Fodor’s editor, Yoojin Shin, to Leland Eating and Drinking House, an American fusion restaurant in Prospect Heights, Brooklyn, that hosts butchery classes followed by a tasting dinner centered around the protein of the day. She will give an insider’s look at what you can expect, including the setting, the class, and the meal. The class rotates between tuna, goat, turkey, pig, and duck—but today, it’s a big tuna.
