If there’s one thing Mumbai and its surrounding cities never get tired of, it’s good food — especially when it comes wrapped in rich aromas of butter, smoke, and nostalgia. And that’s exactly what Punjab Grill has brought to the table with its newest outlet in Thane, Maharashtra.
Known for its royal take on Punjabi and North Indian cuisine, Punjab Grill’s expansion into Thane feels like a well-timed move — one that taps into the city’s growing appetite for upscale, experiential dining.
A Taste of Punjab, Now in Thane
For anyone who’s ever dined at Punjab Grill before, the brand hardly needs an introduction. Walk into any of its restaurants and you’re instantly greeted by the familiar warmth of Punjabi hospitality — golden lights, deep wood accents, and that unmistakable aroma of freshly baked tandoori bread. The Thane outlet carries forward this same signature vibe, but with a local twist. It’s spacious yet cozy, modern yet rooted, and the kind of place where you can comfortably enjoy a quiet dinner or host a celebratory family gathering.
And of course, the food remains the real showstopper. The menu at Punjab Grill Thane is a well-curated mix of classic and contemporary Punjabi dishes. Think Tandoori Guchchi, Butter Chicken, Raan-e-Sikandari, Dal Punjab Grill, melt-in-the-mouth kebabs, and rich biryanis that make you want to skip dessert — though you probably shouldn’t. Every dish carries that unmistakable balance of smoky, buttery, and spicy — the trifecta that defines the soul of North Indian cuisine.
More Than a Restaurant – A Celebration of Punjabi Culture
Punjab Grill isn’t just a restaurant chain; it’s a brand that has built its identity around storytelling through food. Each outlet is designed to transport diners into the heart of Punjab — not just through flavours, but through emotion. From the way the food is plated to the music playing softly in the background, there’s a deliberate effort to blend modern fine dining with traditional warmth.
The Thane outlet continues this philosophy. According to the team behind the launch, the restaurant aims to create a dining experience that goes beyond just “good food.” It’s about crafting memories around a shared table — where the laughter’s loud, the plates are full, and the servers make you feel like an old friend walking into a Punjabi home.
The Vision Behind the Expansion
At the heart of this expansion is Rohit Aggarwal, the Co-founder and Managing Director of Lite Bite Foods, which owns Punjab Grill. Over the years, Aggarwal and his team have carefully positioned the brand as a premium Indian dining destination that doesn’t compromise on authenticity.
During the launch, he mentioned how Thane’s evolving food culture played a big part in the decision. “Thane has become a key culinary hub. People here are willing to experiment, but they also appreciate authenticity and quality,” he said. And that’s exactly the sweet spot Punjab Grill aims to fill — serving nostalgia with a modern polish.
Aggarwal added that every new outlet is more than just a business expansion — it’s a promise to deliver a certain kind of experience. From training the staff to designing the interiors and curating the menu, everything is done with consistency and care. The Thane restaurant, he said, is another step in bringing that “memorable dining experience” to a new audience.
A Brand That Knows Its Audience
Punjab Grill has always understood its audience remarkably well. Its target diners aren’t just food lovers — they’re experience seekers. The brand caters to people who appreciate details — like the slow-cooked texture of their dal, the balance of spice in the kebabs, and the elegant presentation without being intimidating.
That’s perhaps one of the secrets behind its enduring appeal. In a country brimming with new-age fusion restaurants and fast-casual dining chains, Punjab Grill has stayed relevant by sticking to its roots while subtly evolving with the times. Its presence in malls, high-street locations, and airports shows that it’s mastered the art of adapting its fine-dining ethos to different spaces and audiences.
The Growth Story – From India to the World
Punjab Grill isn’t new to expansion. It already operates across major cities in India — including Delhi, Mumbai, Bengaluru, Hyderabad, and Chennai — and has also made its mark internationally, with locations in Singapore, Abu Dhabi, and Bangkok.
Each new outlet seems to strengthen the brand’s commitment to taking Indian cuisine global, but without watering it down. The Thane launch, while domestic, still carries that same ambition — to spread the taste of Punjabi royalty, one city at a time.
What’s particularly commendable is how Punjab Grill manages to maintain its standards across outlets. The consistency in taste and presentation, even in different cities or countries, speaks volumes about the systems and culinary craftsmanship the team has built over the years.
Why Thane Makes Perfect Sense
Thane’s restaurant scene has exploded in the past few years. Once seen as a sleepy suburb, it’s now home to an increasingly cosmopolitan crowd — young professionals, entrepreneurs, and families who love dining out and exploring new cuisines. In that sense, Punjab Grill’s arrival feels like the right move at the right time.
The restaurant’s fine-dining positioning fits beautifully into Thane’s fast-evolving lifestyle — where people seek sophistication without stiffness. Plus, the area has seen a boom in premium residential and commercial projects, which naturally fuels demand for quality dining experiences.
For Punjab Grill, it’s not just about tapping into a new market, but about deepening its footprint in Maharashtra — one of India’s most lucrative F&B markets. With Mumbai, Pune, and now Thane in its portfolio, the brand has established a strong western India presence.
Beyond Business – Building a Legacy
If you’ve followed Punjab Grill’s journey over the years, you’ll notice it has never been about aggressive scaling alone. Instead, the brand has taken a measured approach — focusing on the right location, the right partners, and the right guest experience.
That’s what sets it apart from many restaurant chains chasing quick growth. The brand’s consistency comes from patience — from understanding that in hospitality, it’s the guest experience that ultimately builds long-term loyalty.
Punjab Grill has managed to maintain that delicate balance between expansion and excellence — a rare feat in the restaurant industry.
Looking Ahead
With the Thane launch, Punjab Grill has added another jewel to its crown. And if history is any indication, this outlet too will soon become a go-to spot for food lovers craving authentic North Indian flavours in an elegant setting.
The brand has hinted at more openings in the pipeline — not just within India, but also in international markets where the demand for high-quality Indian cuisine continues to grow.
As Punjab Grill continues its journey, one thing’s clear: it’s not just expanding its footprint; it’s extending a legacy of taste, tradition, and trust.
Author’s Note:
Having followed Punjab Grill’s journey for over a decade, it’s hard not to admire how the brand has matured. In a space where many restaurant brands chase trends, Punjab Grill has chosen to celebrate its roots — and that’s exactly why it continues to thrive.
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